Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$27,769,825$37,412,652$83,560,312$43,618,671$40,337,664$63,673,018$98,592,695
Tomatoes, fresh or chilled.$72,221,581$75,551,295$118,414,813$154,022,594$127,769,919$156,674,263$144,133,835
Onions, shallots, garlic, leeks and other alliaceous vegetables$13,506,670$25,708,162$33,270,704$26,753,650$23,228,897$59,615,075$41,385,908
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$6,009,184$7,657,452$12,842,846$25,990,883$17,097,514$28,839,328$32,586,016
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$9,259,585$12,921,774$21,191,211$36,873,976$29,415,017$42,213,249$39,279,546
Carrots, turnips and similar edible roots,$11,246,901$19,232,015$17,689,247$33,403,288$26,082,898$28,654,572$30,095,497
Cucumbers and gherkins, fresh or chilled.$16,684,620$20,982,276$33,092,539$48,399,183$44,996,031$41,510,004$36,935,822
Leguminous vegetables, shelled or unshelled, fresh or chilled.$574,432$434,625$722,213$1,945,399$738,870$1,042,985$1,915,409
Other vegetables, fresh or chilled.$42,749,280$51,854,447$69,861,562$102,848,266$85,589,439$109,063,420$109,687,126
Vegetables (uncooked), frozen.$23,216,949$29,714,716$43,642,529$53,486,645$40,302,049$49,110,740$49,513,474
Vegetables provisionally preserved$1,808,156$2,991,091$3,143,915$3,409,744$2,836,029$3,068,838$3,233,988
Dried vegetables, whole, cut, sliced, broken or in powder$16,814,597$17,729,810$28,361,189$34,595,810$33,435,726$49,165,804$47,213,973
Dried leguminous vegetables, shelled$6,368,543$10,535,509$15,923,839$18,487,050$15,695,903$16,284,692$17,620,158
Manioc, arrowroot, sweet potatoes and similar roots$183,399$143,359$949,678$819,799$696,018$880,696$2,113,605
Total$248,413,722$312,869,183$482,666,597$584,654,958$488,221,974$649,796,684$654,307,052