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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,913,790 | $2,053,689 | $1,111,963 | $1,816,207 | $3,431,687 | $2,550,190 | $3,109,114 |
| Tomatoes, fresh or chilled. | | $334 | $720 | $1,160 | $220 | | $512,977 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $8,843,360 | $18,263,017 | $9,437,366 | $17,086,988 | $5,757,868 | $3,481,980 | $2,167,206 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $91,193 | $116,638 | $120,700 | $149,552 | $114,894 | $216,706 | $221,581 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $157,452 | $50,962 | $33,390 | $42,080 | $115,406 | $52,518 | $88,485 |
| Carrots, turnips and similar edible roots, | $15,216 | $5,177 | $11,484 | $7,232 | $17,843 | $33,499 | $31,252 |
| Cucumbers and gherkins, fresh or chilled. | $883 | $1,220 | $34,623 | $1,202 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,585 | $89,081 | $29,933 | $8,368 | $278 | $264,293 | $119,346 |
| Other vegetables, fresh or chilled. | $400,084 | $93,982 | $53,113 | $101,982 | $410,769 | $669,927 | $798,833 |
| Vegetables (uncooked), frozen. | $1,682,343 | $2,980,760 | $4,326,897 | $5,307,962 | $3,868,971 | $2,367,852 | $2,382,300 |
| Vegetables provisionally preserved | $709,444 | $211,594 | $346,446 | $375,823 | $3,436,019 | $4,767,771 | $6,870,055 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,751,521 | $6,147,425 | $6,246,409 | $6,177,948 | $6,811,333 | $9,564,872 | $13,596,386 |
| Dried leguminous vegetables, shelled | $15,807,537 | $23,420,548 | $22,466,028 | $29,242,522 | $29,771,548 | $37,418,391 | $38,092,020 |
| Manioc, arrowroot, sweet potatoes and similar roots | $20,730 | $369,103 | $262 | $669 | $6,765 | $6,261,175 | $5,185,000 |
| Total | $35,400,138 | $53,803,530 | $44,219,334 | $60,319,695 | $53,743,601 | $67,649,174 | $73,174,555 |
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