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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $8,134,337 | $7,524,112 | $21,639,330 | $11,996,589 | $12,725,829 | $33,857,418 |
| Tomatoes, fresh or chilled. | $1,405,558 | $1,608,476 | $2,122,452 | $3,619,625 | $4,122,636 | $6,282,593 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $12,203,305 | $14,788,633 | $20,711,569 | $38,871,634 | $21,933,895 | $23,959,832 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,578,744 | $2,279,441 | $1,438,260 | $1,985,580 | $2,362,015 | $2,128,581 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $914,275 | $990,829 | $1,108,351 | $1,536,862 | $1,976,168 | $1,040,163 |
| Carrots, turnips and similar edible roots, | $2,335,985 | $2,485,521 | $3,787,232 | $4,481,797 | $5,215,014 | $7,688,362 |
| Cucumbers and gherkins, fresh or chilled. | $340,791 | $313,389 | $491,594 | $467,995 | $429,025 | $333,930 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $384,078 | $344,081 | $412,034 | $222,879 | $380,916 | $313,888 |
| Other vegetables, fresh or chilled. | $5,032,902 | $5,265,161 | $5,968,663 | $7,382,358 | $10,230,378 | $8,500,843 |
| Vegetables (uncooked), frozen. | $2,526,228 | $3,393,418 | $4,122,690 | $5,664,757 | $4,892,143 | $4,545,176 |
| Vegetables provisionally preserved | $5,428 | $69,587 | $40,804 | $103,108 | $37,256 | $44,729 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $140,005 | $107,839 | $301,337 | $79,782 | $35,485 | $71,512 |
| Dried leguminous vegetables, shelled | $3,736,024 | $3,985,770 | $4,538,840 | $6,358,213 | $7,358,033 | $11,363,073 |
| Manioc, arrowroot, sweet potatoes and similar roots | $36,096 | $134,344 | $113,579 | $168,039 | $130,211 | $326,622 |
| Total | $38,773,756 | $43,290,601 | $66,796,735 | $82,939,218 | $71,829,004 | $100,456,722 |
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