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| Sub-Chapter | 2009 | 2010 |
| Potatoes, fresh or chilled. | $4,615,479 | $12,172,460 |
| Tomatoes, fresh or chilled. | $119,242 | $147,470 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $9,792,366 | $12,354,925 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $56,321 | $17,032 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $4,814 | $1,423 |
| Carrots, turnips and similar edible roots, | $3,534 | $3,265 |
| Cucumbers and gherkins, fresh or chilled. | $8,025 | $26,943 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $175,676 | $3,061,606 |
| Other vegetables, fresh or chilled. | $598,454 | $818,352 |
| Vegetables (uncooked), frozen. | $987,058 | $2,091,522 |
| Vegetables provisionally preserved | $3,535 | $323 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $199,742 | $815,000 |
| Dried leguminous vegetables, shelled | $36,509,012 | $19,012,688 |
| Manioc, arrowroot, sweet potatoes and similar roots | $5,839 | $141,737 |
| Total | $53,079,097 | $50,664,746 |
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