Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$13,524,886$25,638,672$31,553,887$35,893,924$17,814,616$27,965,815$32,121,259
Tomatoes, fresh or chilled.$43,873,773$44,547,421$57,384,626$70,104,801$62,319,991$66,561,493$68,125,440
Onions, shallots, garlic, leeks and other alliaceous vegetables$9,941,767$13,126,072$16,968,175$18,691,539$14,975,939$19,497,113$20,287,021
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$26,818,964$26,161,105$28,716,162$33,036,518$31,230,509$34,422,422$33,812,205
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$21,603,399$24,152,060$26,287,823$32,131,699$26,209,899$31,069,323$28,994,373
Carrots, turnips and similar edible roots,$5,956,865$6,861,863$6,938,596$9,777,078$8,997,367$7,350,170$10,735,768
Cucumbers and gherkins, fresh or chilled.$10,200,114$12,919,344$12,435,181$14,143,176$13,705,061$11,843,471$11,612,197
Leguminous vegetables, shelled or unshelled, fresh or chilled.$4,441,904$6,057,827$8,481,729$10,737,094$9,118,834$9,937,218$13,619,282
Other vegetables, fresh or chilled.$59,731,240$68,883,247$90,069,533$102,009,443$87,491,931$95,449,301$104,576,567
Vegetables (uncooked), frozen.$8,793,206$10,130,629$14,023,869$14,441,134$11,772,787$11,184,605$14,914,682
Vegetables provisionally preserved$165,317$195,985$264,831$204,625$163,443  
Dried vegetables, whole, cut, sliced, broken or in powder$9,794,518$11,105,505$11,507,594$12,478,998$11,279,092$10,777,488$17,918,666
Dried leguminous vegetables, shelled$14,425,682$10,751,768$28,816,790$40,146,893$24,897,818$38,622,351$51,076,884
Manioc, arrowroot, sweet potatoes and similar roots$524,695$581,505$688,920$896,343$898,970$1,316,029$1,753,680
Total$229,796,330$261,113,003$334,137,716$394,693,265$320,876,257$365,996,799$409,548,024