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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | | | $198,884 | $55,073 | $73,389 |
| Tomatoes, fresh or chilled. | | $418,331 | | | $108,147 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $26,510 | $25,048 | $311,206 | $162,339 | $404,884 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $74,338 | $472,133 | $29,090 | |
| Carrots, turnips and similar edible roots, | | $1,593 | $266,955 | | $4,620 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $4,174 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,135 | $501,235 | $3,805 | $1,921,034 | $3,005,544 |
| Other vegetables, fresh or chilled. | | $11,213 | $114 | $2,444,152 | $594,796 |
| Vegetables (uncooked), frozen. | $921,688 | $944,368 | $202,467 | $997,517 | $1,775,352 |
| Vegetables provisionally preserved | $4,895 | | $20,983 | $14,296 | $2,840 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,213,465 | $1,799,597 | $955,482 | $978,305 | $1,595,363 |
| Dried leguminous vegetables, shelled | $398,107 | $1,236,031 | $676,683 | $2,469,596 | $1,996,735 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,983 | $100,106 | | | $4,499 |
| Total | $3,568,783 | $5,111,860 | $3,108,712 | $9,071,402 | $9,570,343 |
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