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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $80,794 | $54,269 | $159,686 | $273,580 | $158,403 | $1,028,934 | $500,990 |
| Tomatoes, fresh or chilled. | $60,005 | $23,103 | $46,996 | $26,992 | $49,662 | $34,938 | $51,523 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $27,855 | $31,113 | $131,934 | $52,498 | $41,296 | $38,838 | $64,322 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,705 | $3,338 | $3,548 | $8,652 | $8,216 | $11,028 | $11,579 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $9,726 | $11,154 | $22,362 | $16,825 | $18,352 | $23,595 | $22,428 |
| Carrots, turnips and similar edible roots, | $998 | $1,812 | $2,119 | $5,578 | $4,751 | $5,918 | $3,247 |
| Cucumbers and gherkins, fresh or chilled. | $57 | $29 | $56 | | $300 | $1,223 | $3 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $119,946 | $64,786 | $444 | $213 | $169 | $50,657 | $68,535 |
| Other vegetables, fresh or chilled. | $39,059 | $41,021 | $58,822 | $44,154 | $39,344 | $50,464 | $26,747 |
| Vegetables (uncooked), frozen. | $11,724 | $10,744 | $10,275 | $22,449 | $13,733 | $122,462 | $15,486 |
| Vegetables provisionally preserved | $878 | $175 | $893 | $197 | $5,425 | $19,410 | $291 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,234 | $1,356 | $14,008 | $24,276 | $19,283 | $36,963 | $3,163 |
| Dried leguminous vegetables, shelled | $2,770,073 | $928,435 | $39,329 | $158,813 | $100,299 | $5,858,616 | $2,741,206 |
| Manioc, arrowroot, sweet potatoes and similar roots | $116,956 | $69,267 | $155,902 | $247,652 | $336,931 | $449,257 | $784,814 |
| Total | $3,241,010 | $1,240,602 | $646,374 | $881,879 | $796,164 | $7,732,303 | $4,294,334 |
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