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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $6,262,030 | $6,170,411 | $9,769,646 | $10,849,489 |
| Tomatoes, fresh or chilled. | $1,847,507 | $1,412,124 | $1,697,693 | $1,471,352 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,995,389 | $2,898,846 | $5,152,827 | $6,468,781 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $961,629 | $817,998 | $884,678 | $767,471 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $521,491 | $401,044 | $477,670 | $494,018 |
| Carrots, turnips and similar edible roots, | $1,227,206 | $1,053,386 | $1,258,054 | $1,265,749 |
| Cucumbers and gherkins, fresh or chilled. | $434,201 | $306,809 | $543,498 | $495,341 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $588,798 | $453,403 | $593,538 | $609,124 |
| Other vegetables, fresh or chilled. | $2,196,670 | $2,012,112 | $2,841,229 | $2,507,645 |
| Vegetables (uncooked), frozen. | $2,943,130 | $3,148,318 | $3,609,450 | $3,829,781 |
| Vegetables provisionally preserved | $250,927 | $391,135 | $376,894 | $470,313 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $79,315 | $50,469 | $44,168 | $111,445 |
| Dried leguminous vegetables, shelled | $375,641 | $701,188 | $850,908 | $839,648 |
| Manioc, arrowroot, sweet potatoes and similar roots | $268,128 | $211,514 | $297,713 | $245,934 |
| Total | $19,952,062 | $20,028,757 | $28,397,966 | $30,426,091 |
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