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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $646,375 | $3,266,357 | $4,581,426 | $4,473,215 | $3,463,115 | $2,973,528 | $3,913,000 |
| Tomatoes, fresh or chilled. | $130,915 | $2,514,551 | $4,036,794 | $1,719,665 | $2,294,513 | $2,947,984 | $1,770,000 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $710,159 | $2,952,009 | $4,970,309 | $2,716,232 | $2,267,321 | $1,879,928 | $3,469,000 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $34,971 | $152,623 | $246,826 | $114,801 | $49,128 | $51,671 | $57,000 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $20,062 | $45,747 | $75,297 | $55,624 | $84,525 | $175,073 | $120,000 |
| Carrots, turnips and similar edible roots, | $43,119 | $184,181 | $369,266 | $326,917 | $220,508 | $84,786 | $261,000 |
| Cucumbers and gherkins, fresh or chilled. | $6,812 | $8,542 | $13,896 | $5,410 | $9,954 | $11,262 | $18,000 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $347,699 | $115,533 | $14,630 | $14,202 | $1,678,206 | $143,618 | $87,000 |
| Other vegetables, fresh or chilled. | $297,030 | $383,381 | $591,151 | $580,590 | $695,740 | $706,605 | $837,000 |
| Vegetables (uncooked), frozen. | $632,326 | $261,630 | $2,830,718 | $377,287 | $362,629 | $262,322 | $1,010,000 |
| Vegetables provisionally preserved | $27,309 | $63,880 | $78,067 | $32,829 | $128,215 | $450,265 | $127,000 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $48,413 | $96,558 | $180,452 | $340,316 | $148,864 | $154,711 | $187,000 |
| Dried leguminous vegetables, shelled | $1,343,820 | $5,569,689 | $4,313,743 | $2,693,672 | $545,679 | $381,860 | $2,381,000 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,743 | $59 | $1,046 | $434 | $3,721 | $4,563 | $4,000 |
| Total | $4,290,753 | $15,614,740 | $22,303,621 | $13,451,194 | $11,952,118 | $10,228,176 | $14,241,000 |
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