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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $7,879 | $33,786 | $42,701 | $11,000 | $33,297 | $23,724 | $114,406 |
| Tomatoes, fresh or chilled. | $69 | $97 | $122 | | $18,620 | $16,220 | $14,206 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $44,587 | $51,069 | $67,520 | $52,765 | $79,930 | $71,779 | $57,989 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,103 | $676 | $1,731 | $7,282 | $28,726 | $18,672 | $17,317 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $288 | | | $6,996 | $6,155 | $9,619 | $10,708 |
| Carrots, turnips and similar edible roots, | $9,595 | $12,461 | $22,009 | $14,519 | $21,358 | $22,554 | $21,758 |
| Cucumbers and gherkins, fresh or chilled. | $5,242 | $7,268 | $6,905 | $7,886 | $11,165 | $11,004 | $11,769 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,400 | $88,429 | $560 | $6,113 | $1,154 | $272,679 | $596,550 |
| Other vegetables, fresh or chilled. | $42,610 | $108,127 | $130,009 | $196,060 | $244,615 | $181,243 | $143,040 |
| Vegetables (uncooked), frozen. | $500,003 | $413,024 | $940,950 | $67,470 | $204,953 | $302,521 | $99,984 |
| Vegetables provisionally preserved | $49,905 | $43,343 | $8,847 | $16,828 | $16,090 | $10,876 | $11,265 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,889 | $157,145 | $8,795 | $3,396 | $23,233 | $163,863 | $17,302 |
| Dried leguminous vegetables, shelled | $1,697,804 | $4,179,156 | $1,095,092 | $806,080 | $369,465 | $63,173 | $527,939 |
| Manioc, arrowroot, sweet potatoes and similar roots | $71,235 | $93,943 | $41,844 | $2,006 | $3,439 | $12,540 | $3,672 |
| Total | $2,438,609 | $5,188,524 | $2,367,085 | $1,198,401 | $1,062,200 | $1,180,467 | $1,647,905 |
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