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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $4,651,956 | $4,710,237 | $4,786,918 | $5,354,753 | $4,979,083 | $4,680,987 | $5,240,235 |
| Tomatoes, fresh or chilled. | | | $3,554 | $1,727 | $1,284 | $6,996 | $48,566 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $4,072,121 | $4,481,567 | $6,343,593 | $5,101,520 | $7,589,382 | $9,885,762 | $9,666,160 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $85,487 | $64,417 | $133,262 | $106,954 | $110,146 | $102,168 | $128,495 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $179,573 | $88,468 | $224,312 | $369,699 | $253,746 | $305,641 | $241,069 |
| Carrots, turnips and similar edible roots, | $241,692 | $9,461 | $243,009 | $225,979 | $200,428 | $79,206 | $92,683 |
| Cucumbers and gherkins, fresh or chilled. | $12,465 | $18,762 | $32,962 | $26,315 | $5,559 | $6,872 | $29,682 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $51,304 | $24,952 | $83,504 | $61,817 | $35,256 | $43,718 | $53,977 |
| Other vegetables, fresh or chilled. | $980,906 | $924,869 | $1,139,047 | $1,278,885 | $1,301,773 | $1,374,375 | $1,413,042 |
| Vegetables (uncooked), frozen. | $933,520 | $1,191,206 | $1,524,033 | $1,713,280 | $1,903,137 | $2,032,955 | $2,501,218 |
| Vegetables provisionally preserved | $97,281 | $84,354 | $59,974 | $74,579 | $81,603 | $60,869 | $86,682 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $119,146 | $141,607 | $195,876 | $346,652 | $137,377 | $419,225 | $199,497 |
| Dried leguminous vegetables, shelled | $6,374,341 | $6,802,236 | $10,123,903 | $9,957,782 | $9,196,083 | $12,009,165 | $11,641,003 |
| Manioc, arrowroot, sweet potatoes and similar roots | $132 | $9,211 | $9,645 | $520 | $606 | $919 | $952 |
| Total | $17,799,924 | $18,551,347 | $24,903,592 | $24,620,462 | $25,795,463 | $31,008,858 | $31,343,261 |
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