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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $55,287 | | $55,180 | $63,603 | $68,347 |
| Tomatoes, fresh or chilled. | $13,535 | $14,504 | $13,934 | $10,340 | $11,298 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $35,505 | $45,975 | $49,407 | $48,124 | $51,619 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $22,379 | $26,449 | $21,676 | $18,990 | $21,937 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $7,486 | $7,153 | $7,543 | $5,082 | $7,368 |
| Carrots, turnips and similar edible roots, | $18,751 | $17,615 | $18,161 | $14,809 | $14,297 |
| Cucumbers and gherkins, fresh or chilled. | $1,024 | $1,268 | $1,870 | $1,632 | $2,401 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $79 | $326 | $319 | $323 | $7 |
| Other vegetables, fresh or chilled. | $33,632 | $37,973 | $36,251 | $32,127 | $35,588 |
| Vegetables (uncooked), frozen. | $30,534 | $32,826 | $38,742 | $36,512 | $36,294 |
| Vegetables provisionally preserved | $11 | | $22 | | $14 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,955 | $1,670 | $716 | $1,583 | $844 |
| Dried leguminous vegetables, shelled | $28,442 | $32,684 | $32,199 | $34,933 | $48,360 |
| Manioc, arrowroot, sweet potatoes and similar roots | $28,727 | $29,577 | $27,294 | $33,014 | $41,445 |
| Total | $277,347 | $248,020 | $303,314 | $301,072 | $339,819 |
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