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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $367,801 | $487,158 | $614,690 | $762,862 | $668,596 | $739,963 | $739,323 |
| Tomatoes, fresh or chilled. | $159,943 | $215,492 | $309,562 | $499,679 | $509,071 | $510,118 | $679,444 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $381,461 | $498,889 | $649,269 | $1,063,061 | $1,075,903 | $1,157,308 | $1,301,945 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,593,911 | $1,778,935 | $2,544,110 | $4,069,395 | $3,891,473 | $3,678,785 | $4,698,914 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $789,647 | $713,647 | $928,230 | $1,514,603 | $1,323,188 | $1,187,516 | $1,314,078 |
| Carrots, turnips and similar edible roots, | $374,965 | $424,056 | $523,118 | $919,089 | $877,366 | $912,470 | $1,156,175 |
| Cucumbers and gherkins, fresh or chilled. | $116,957 | $135,861 | $179,800 | $361,760 | $344,933 | $356,213 | $397,605 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $73,396 | $111,555 | $172,806 | $220,200 | $198,983 | $173,838 | $242,987 |
| Other vegetables, fresh or chilled. | $1,745,472 | $2,025,512 | $2,631,793 | $4,491,197 | $4,229,139 | $4,169,428 | $4,963,950 |
| Vegetables (uncooked), frozen. | $708,948 | $851,570 | $1,138,727 | $1,664,292 | $1,829,239 | $2,316,000 | $2,768,483 |
| Vegetables provisionally preserved | $117,612 | $111,096 | $82,006 | $94,507 | $107,659 | $74,309 | $131,862 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $200,285 | $214,862 | $215,407 | $281,284 | $305,727 | $269,206 | $263,181 |
| Dried leguminous vegetables, shelled | $256,968 | $269,967 | $313,958 | $312,607 | $385,926 | $528,855 | $565,533 |
| Manioc, arrowroot, sweet potatoes and similar roots | $360,551 | $240,368 | $365,196 | $620,813 | $634,112 | $708,171 | $902,652 |
| Total | $7,247,917 | $8,078,968 | $10,668,672 | $16,875,349 | $16,381,315 | $16,782,180 | $20,126,132 |
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