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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $3,078,225 | $3,633,624 | $3,629,776 |
| Tomatoes, fresh or chilled. | $307,523 | $403,773 | $512,747 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $607,615 | $619,586 | $366,644 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $975,060 | $1,143,619 | $1,537,560 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $3,774 | $784 |
| Carrots, turnips and similar edible roots, | $174,407 | $98,205 | $567,564 |
| Cucumbers and gherkins, fresh or chilled. | $153,823 | $257,720 | $387,196 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $8,195 | $13,736 | $35,400 |
| Other vegetables, fresh or chilled. | $95,125 | $190,175 | $325,208 |
| Vegetables (uncooked), frozen. | $6,712 | $43,287 | $125,194 |
| Vegetables provisionally preserved | $685 | $10,327 | $51,357 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $9,848 | $33,435 | $96,755 |
| Dried leguminous vegetables, shelled | $6,983 | $8,248 | $6,734 |
| Manioc, arrowroot, sweet potatoes and similar roots | $4,936 | | $3,215 |
| Total | $5,429,137 | $6,459,509 | $7,646,134 |
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