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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Potatoes, fresh or chilled. | $712,634 | $780,173 | $1,604,335 | $2,402,974 | $1,663,867 | $3,015,619 |
| Tomatoes, fresh or chilled. | $744,718 | $718,031 | $672,560 | $739,031 | $719,001 | $1,480,126 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $337,522 | $249,001 | $358,831 | $441,781 | $674,502 | $864,866 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $9,711 | $23,669 | $15,661 | $31,358 | $62,978 | $71,822 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $4,627 | $10,068 | $6,626 | $16,357 | $25,696 | $36,017 |
| Carrots, turnips and similar edible roots, | $49,678 | $80,897 | $41,520 | $124,702 | $233,700 | $205,714 |
| Cucumbers and gherkins, fresh or chilled. | $136,889 | $184,051 | $212,498 | $289,194 | $277,048 | $291,043 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $909 | $18,797 | $3,982 | $349 | $6,497 | $13,385 |
| Other vegetables, fresh or chilled. | $184,551 | $186,234 | $246,804 | $747,233 | $594,620 | $576,709 |
| Vegetables (uncooked), frozen. | $512,227 | $732,813 | $987,303 | $1,420,818 | $1,355,942 | $1,590,009 |
| Vegetables provisionally preserved | $492,076 | $338,337 | $392,876 | $816,519 | $226,854 | $143,628 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $657,791 | $546,141 | $660,662 | $843,554 | $568,428 | $836,025 |
| Dried leguminous vegetables, shelled | $675,160 | $900,198 | $1,799,566 | $3,068,668 | $2,439,840 | $2,577,939 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,394 | $656 | $92,499 | $735 | $7,567 | $9,260 |
| Total | $4,519,887 | $4,769,066 | $7,095,723 | $10,943,273 | $8,856,540 | $11,712,162 |
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