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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $825,429 | $1,682,130 | $2,820,166 | $1,793,262 | $1,677,174 | $2,547,672 |
| Tomatoes, fresh or chilled. | $732,773 | $1,120,802 | $1,523,519 | $1,446,457 | $1,321,815 | $1,585,267 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $356,246 | $592,093 | $898,630 | $819,507 | $1,021,470 | $1,244,258 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $96,597 | $169,318 | $287,850 | $263,217 | $266,489 | $335,210 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3,212 | $24,404 | $47,086 | $54,484 | $41,398 | $45,725 |
| Carrots, turnips and similar edible roots, | $50,962 | $176,330 | $1,005,357 | $1,080,350 | $395,752 | $447,084 |
| Cucumbers and gherkins, fresh or chilled. | $166,166 | $238,391 | $362,362 | $350,067 | $317,547 | $325,201 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $202,288 | $191,192 | $235,221 | $313,727 | $74,469 | $84,252 |
| Other vegetables, fresh or chilled. | $106,372 | $300,083 | $655,132 | $780,346 | $929,188 | $1,312,333 |
| Vegetables (uncooked), frozen. | $475,650 | $1,143,301 | $2,006,698 | $2,016,886 | $1,633,003 | $2,339,728 |
| Vegetables provisionally preserved | $65,279 | $78,446 | $386,799 | $134,565 | $141,744 | $217,101 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $38,650 | $129,899 | $106,963 | $185,911 | $148,264 | $178,201 |
| Dried leguminous vegetables, shelled | $135,557 | $307,716 | $394,963 | $293,403 | $374,781 | $443,913 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $1,472 | $7,061 | $3,256 | $251 | $35,564 |
| Total | $3,255,181 | $6,155,577 | $10,737,807 | $9,535,438 | $8,343,345 | $11,141,509 |
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