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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $13,475,314 | $18,261,888 | $27,384,580 | $30,614,592 | $24,304,654 | $20,315,635 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,820,334 | $4,216,401 | $4,593,926 | $4,215,475 | $6,756,490 | $7,617,445 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,417 | $192 | $831 | $6,342 | $19,623 | $18,725 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $75,002 | $38,811 | $142,860 | $105,037 | $305,174 | $341,286 |
| Carrots, turnips and similar edible roots, | $15,757 | $6,785 | $7,174 | $14,221 | $21,493 | $26,877 |
| Cucumbers and gherkins, fresh or chilled. | | $6 | $17 | | $49 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $40,216 | $110 | $21,761 | $61 | $130,771 | $9,219 |
| Other vegetables, fresh or chilled. | $101,325 | $146,497 | $73,913 | $148,800 | $261,656 | $277,900 |
| Vegetables (uncooked), frozen. | $111,337 | $284,030 | $201,241 | $227,281 | $198,271 | $243,562 |
| Vegetables provisionally preserved | $642,587 | $436,412 | $613,733 | $704,107 | $142,375 | $191,820 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $502,781 | $418,580 | $521,434 | $635,973 | $813,306 | $926,611 |
| Dried leguminous vegetables, shelled | $23,603,006 | $15,726,063 | $27,169,760 | $31,392,917 | $44,778,888 | $28,033,684 |
| Manioc, arrowroot, sweet potatoes and similar roots | $219 | | | | | $1,313 |
| Total | $42,390,295 | $39,535,775 | $60,731,230 | $68,064,806 | $77,732,750 | $58,004,077 |
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