Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$11,110,579$12,179,337$21,761,362$24,771,061$23,898,553$37,747,042$36,708,355
Tomatoes, fresh or chilled.$15,818$11,059$13,866$17,388$3,080$64$7,796
Onions, shallots, garlic, leeks and other alliaceous vegetables$25,967,741$28,341,951$56,505,764$53,152,180$60,227,946$95,829,898$85,458,375
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$21,016$53,298$68,964$45,330$45,576$52,186$70,735
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$155,525$178,801$229,434$279,392$169,887$84,862$42,039
Carrots, turnips and similar edible roots,$1,290$517$3,612$16,128$13,368$6,376$16,156
Cucumbers and gherkins, fresh or chilled.$42,232$54,607$67,837$73,862$22,209$43$9,250
Leguminous vegetables, shelled or unshelled, fresh or chilled.$54,086$36,358$39,191$26,076$29,690$31,306$1,190,758
Other vegetables, fresh or chilled.$161,613$165,235$143,891$169,288$77,131$61,317$110,698
Vegetables (uncooked), frozen.$252,845$137,635$212,747$135,537$98,961$79,246$135,258
Vegetables provisionally preserved$151,157$138,662$232,729$645,080$608,801$246,548$172,180
Dried vegetables, whole, cut, sliced, broken or in powder$101,728$331,515$342,478$428,671$366,245$539,881$756,516
Dried leguminous vegetables, shelled$46,523,022$56,162,245$89,240,511$158,529,214$157,009,008$179,864,843$184,031,491
Manioc, arrowroot, sweet potatoes and similar roots$451 $11$794$12,037$2,772$653
Total$84,559,103$97,791,220$168,862,397$238,290,001$242,582,492$314,546,384$308,710,260