|
| Sub-Chapter | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $13,383,380 | $25,446,675 | $39,850,394 |
| Tomatoes, fresh or chilled. | $13,622,205 | $32,703,665 | $20,763,004 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $25,671,057 | $31,901,022 | $34,674,145 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $9,576,005 | $7,765,887 | $11,829,185 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $35,962,466 | $18,627,385 | $18,162,421 |
| Carrots, turnips and similar edible roots, | $4,853,643 | $6,381,964 | $9,197,477 |
| Cucumbers and gherkins, fresh or chilled. | $461,336 | $1,151,401 | $3,315,609 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,967,505 | $23,394,199 | $3,952,133 |
| Other vegetables, fresh or chilled. | $77,256,832 | $42,735,715 | $50,630,333 |
| Vegetables (uncooked), frozen. | $9,857,374 | $9,920,078 | $13,357,650 |
| Vegetables provisionally preserved | $654,194 | $624,256 | $224,352 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $484,101 | $265,658 | $238,158 |
| Dried leguminous vegetables, shelled | $15,079,361 | $14,299,558 | $29,965,513 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,052,689 | $1,102,307 | $958,495 |
| Total | $210,882,148 | $216,319,770 | $237,118,869 |
|
|
