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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $299,022 | $341,470 | $390,950 | $436,312 |
| Tomatoes, fresh or chilled. | $146,377 | $150,340 | $125,800 | $177,126 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $252,896 | $342,139 | $437,739 | $334,338 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $300,479 | $360,822 | $424,963 | $420,471 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $223,957 | $304,756 | $289,186 | $327,944 |
| Carrots, turnips and similar edible roots, | $127,229 | $145,246 | $179,153 | $160,552 |
| Cucumbers and gherkins, fresh or chilled. | $14,198 | $23,171 | $25,028 | $27,119 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $17,370 | $29,083 | $37,467 | $38,434 |
| Other vegetables, fresh or chilled. | $384,462 | $496,637 | $529,569 | $597,371 |
| Vegetables (uncooked), frozen. | $268,213 | $305,268 | $258,019 | $338,733 |
| Vegetables provisionally preserved | $592 | $62 | $147 | $1,930 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $8,154 | $18,769 | $13,628 | $24,311 |
| Dried leguminous vegetables, shelled | $162,249 | $186,763 | $226,781 | $237,021 |
| Manioc, arrowroot, sweet potatoes and similar roots | $17,395 | $56,013 | $50,129 | $34,832 |
| Total | $2,222,593 | $2,760,539 | $2,988,559 | $3,156,494 |
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