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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $84,616 | $93,195 | $190,096 | $142,732 | $78,386 | $77,505 |
| Tomatoes, fresh or chilled. | | $20 | $699 | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $140 | $1,990 | | | $290,584 | $279,399 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $7,576 | $1,472 | $1,433 | $313 | $939,671 | $591,503 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $5,176 | $2,968 | $2,823 | $8,326 | $228,470 | $59,766 |
| Carrots, turnips and similar edible roots, | $1,412 | $173 | $631 | $453 | $1,011 | $772 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $783 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,056 | $12,383 | $10,781 | $11,936 | $5,172 | $5,442 |
| Other vegetables, fresh or chilled. | $18,112 | $13,477 | $18,932 | $6,914 | $23,464 | $4,483 |
| Vegetables (uncooked), frozen. | $85,443 | $72,490 | $60,210 | $84,421 | $245,218 | $273,131 |
| Vegetables provisionally preserved | $5,866 | $8,652 | $4,556 | $235 | $159,745 | $5,492 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $8,978 | $9,480 | $30,939 | $652 | $105,271 | $957 |
| Dried leguminous vegetables, shelled | $260,840 | $92,153 | $149,260 | $919,105 | $231,656 | $457,457 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,260 | $162 | $1,550 | $4,373 | | |
| Total | $483,475 | $308,615 | $471,910 | $1,179,460 | $2,309,431 | $1,755,907 |
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