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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $4,268,726 | $3,340,111 | $3,569,518 | $4,457,866 | $3,880,318 | $3,467,692 |
| Tomatoes, fresh or chilled. | $243,728 | $95,974 | $160,759 | $236,472 | $20,186 | $249,858 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,815,911 | $3,925,198 | $4,036,998 | $4,461,250 | $4,669,447 | $8,818,970 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $454,083 | $329,207 | $364,082 | $422,415 | $403,151 | $538,030 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $329,627 | $233,764 | $216,448 | $263,818 | $58,911 | $128,729 |
| Carrots, turnips and similar edible roots, | $379,809 | $148,356 | $115,674 | $53,399 | $37,765 | $52,729 |
| Cucumbers and gherkins, fresh or chilled. | $4,077 | $1,981 | $2,074 | $1,027 | $5,755 | $2,922 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $200,458 | $22,429 | $47,255 | $23,079 | $33,200 | $260,295 |
| Other vegetables, fresh or chilled. | $778,588 | $547,247 | $684,443 | $672,313 | $663,333 | $987,942 |
| Vegetables (uncooked), frozen. | $800,274 | $540,417 | $636,822 | $619,982 | $629,310 | $763,928 |
| Vegetables provisionally preserved | $631,133 | $312,394 | $160,244 | $345,027 | $98,118 | $8,756 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $495,105 | $809,886 | $587,613 | $529,908 | $609,414 | $683,213 |
| Dried leguminous vegetables, shelled | $8,045,220 | $8,182,855 | $10,393,705 | $14,114,749 | $11,778,563 | $8,984,225 |
| Manioc, arrowroot, sweet potatoes and similar roots | $55,860 | $22,212 | $368 | $387 | $1,792 | $107,613 |
| Total | $20,502,599 | $18,512,031 | $20,976,003 | $26,201,692 | $22,889,263 | $25,054,902 |
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