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| Sub-Chapter | 2005 | 2006 | 2010 |
| Potatoes, fresh or chilled. | $1,355,033 | $1,211,751 | $1,170,988 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $208,757 | $78,528 | $3,498,145 |
| Carrots, turnips and similar edible roots, | $184,021 | | |
| Other vegetables, fresh or chilled. | | | $5,848 |
| Vegetables (uncooked), frozen. | $139,446 | $222,253 | $1,419,528 |
| Vegetables provisionally preserved | $344,443 | $201,208 | $5,425,959 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $44,017 | $23,871 | $1,157,924 |
| Dried leguminous vegetables, shelled | $3,342,251 | $17,587,883 | $94,666,070 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $15,701 |
| Total | $5,617,968 | $19,325,494 | $107,360,163 |
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