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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $598,970 | $9,494 | $29,949 | $52,482 | | | |
| Tomatoes, fresh or chilled. | $12,285 | $35,081 | $26,347 | $54,601 | $31,246 | $43,252 | $1,424 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,649,496 | $295,350 | $1,410,323 | $206,426 | $259,655 | $2,722,952 | $4,247,968 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $161,487 | $238,238 | $297,000 | $554,457 | $189,647 | $153,493 | $307,462 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $396 | $25,642 | $65,595 | $589 | $2,714 |
| Carrots, turnips and similar edible roots, | $42,799 | $17,833 | $15,354 | $17,478 | $32,325 | $38,620 | $13,879 |
| Cucumbers and gherkins, fresh or chilled. | | | | $141 | $176 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,367 | $56 | | $1,638 | $86,951 | | $2,611 |
| Other vegetables, fresh or chilled. | $238,908 | $195,199 | $235,519 | $528,487 | $515,840 | $758,664 | $1,491,874 |
| Vegetables (uncooked), frozen. | $590,733 | $191,267 | $347,792 | $520,735 | $448,092 | $136,475 | $433,589 |
| Vegetables provisionally preserved | $390,117 | $463,512 | $546,020 | $348,061 | $449,664 | $906,998 | $1,805,286 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,161,924 | $2,225,529 | $2,723,790 | $2,767,987 | $2,659,282 | $4,004,403 | $5,472,600 |
| Dried leguminous vegetables, shelled | $584,610,714 | $871,383,877 | $1,273,758,857 | $1,459,456,325 | $2,062,014,311 | $1,865,606,017 | $1,850,667,870 |
| Manioc, arrowroot, sweet potatoes and similar roots | $6,242 | $13,709 | $22,708 | $31,393 | $28,862 | $45,618 | $156,357 |
| Total | $593,465,042 | $875,069,145 | $1,279,414,055 | $1,464,565,853 | $2,066,781,646 | $1,874,417,081 | $1,864,603,634 |
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