Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$19,367,627$30,121,185$38,011,210$38,145,849$31,705,803$36,282,961$38,155,373
Tomatoes, fresh or chilled.$40,330,258$45,427,358$57,120,101$61,461,749$51,992,489$53,065,512$51,426,097
Onions, shallots, garlic, leeks and other alliaceous vegetables$24,502,003$29,443,129$41,170,224$48,814,823$31,931,625$39,514,952$38,982,632
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$16,818,677$20,776,949$25,897,676$27,940,917$28,757,056$29,679,490$32,521,331
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$16,194,409$18,323,016$22,550,742$20,316,392$16,141,243$18,146,966$19,414,023
Carrots, turnips and similar edible roots,$12,298,237$14,298,779$17,481,384$19,306,976$23,400,081$19,194,853$20,268,955
Cucumbers and gherkins, fresh or chilled.$5,735,973$6,166,553$7,168,433$10,139,689$8,941,221$8,311,034$7,341,915
Leguminous vegetables, shelled or unshelled, fresh or chilled.$3,553,025$4,681,174$5,399,049$6,720,199$6,067,907$5,255,268$8,133,606
Other vegetables, fresh or chilled.$36,165,820$40,598,753$46,498,655$55,044,206$92,785,197$129,487,876$143,494,495
Vegetables (uncooked), frozen.$46,847,654$59,324,049$70,636,722$70,302,495$60,504,260$47,053,408$52,415,447
Vegetables provisionally preserved$1,265,621$1,065,024$1,932,092$1,633,451$5,877,793$5,025,671$4,039,302
Dried vegetables, whole, cut, sliced, broken or in powder$8,424,745$9,661,689$10,052,471$7,918,524$7,226,771$8,090,613$9,731,543
Dried leguminous vegetables, shelled$8,392,180$6,218,806$6,231,787$6,777,396$6,605,727$5,418,491$6,553,935
Manioc, arrowroot, sweet potatoes and similar roots$831,153$1,092,192$1,197,051$1,587,894$2,779,544$2,665,756$3,057,986
Total$240,727,382$287,198,656$351,347,597$376,110,560$374,716,717$407,192,851$435,536,640