Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$4,426,000$9,603,000$14,601,000$10,280,000$9,388,000$13,679,000$19,141,000
Tomatoes, fresh or chilled.$23,346,000$22,035,000$22,329,000$24,627,000$17,375,000$21,287,000$18,711,000
Onions, shallots, garlic, leeks and other alliaceous vegetables$3,636,000$6,933,000$10,251,000$7,937,000$7,491,000$10,849,000$9,567,000
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$8,458,000$7,775,000$8,868,000$10,872,000$7,546,000$9,132,000$9,162,000
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$4,347,000$5,340,000$7,062,000$8,777,000$8,769,000$9,678,000$11,017,000
Carrots, turnips and similar edible roots,$5,499,000$7,066,000$9,174,000$9,459,000$7,408,000$8,509,000$8,694,000
Cucumbers and gherkins, fresh or chilled.$7,574,000$8,217,000$8,811,000$12,087,000$8,797,000$9,957,000$7,581,000
Leguminous vegetables, shelled or unshelled, fresh or chilled.$315,000$563,000$2,559,000$1,206,000$1,174,000$265,000$156,000
Other vegetables, fresh or chilled.$20,083,000$20,056,000$18,022,000$26,046,000$20,705,000$22,544,000$20,304,000
Vegetables (uncooked), frozen.$11,241,000$15,059,000$24,574,000$25,511,000$19,372,000$23,966,000$26,698,000
Vegetables provisionally preserved$319,000$159,000$269,000$135,000$48,000$288,000$212,000
Dried vegetables, whole, cut, sliced, broken or in powder$8,912,000$11,565,000$13,932,000$16,986,000$14,164,000$15,916,000$16,850,000
Dried leguminous vegetables, shelled$10,828,000$11,098,000$15,015,000$15,199,000$15,796,000$22,264,000$24,453,000
Manioc, arrowroot, sweet potatoes and similar roots$39,000$80,000$143,000$162,000$229,000$124,000$75,000
Total$109,023,000$125,549,000$155,610,000$169,284,000$138,262,000$168,458,000$172,621,000