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| Sub-Chapter | 2005 |
| Potatoes, fresh or chilled. | $11,368 |
| Tomatoes, fresh or chilled. | $169 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $92,053 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $282 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,743 |
| Other vegetables, fresh or chilled. | $786 |
| Vegetables (uncooked), frozen. | $28,051 |
| Vegetables provisionally preserved | $1,393 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $977 |
| Dried leguminous vegetables, shelled | $13,491 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,447 |
| Total | $151,760 |
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