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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,845,917 | $1,728,442 | $2,010,809 | $1,958,029 | $2,771,139 | $2,532,367 | $3,142,994 |
| Tomatoes, fresh or chilled. | $56,170 | $42,367 | $19,390 | $36,242 | $321,603 | $229,804 | $52,213 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,633,202 | $1,493,163 | $2,117,524 | $2,597,866 | $2,579,633 | $4,346,683 | $4,342,027 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $35,615 | $5 | $9,562 | $4,655 | | $92,036 | $97,711 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $8,739 | $6,524 | $12,684 | $9,137 | $2,177 | $67,797 | $65,120 |
| Carrots, turnips and similar edible roots, | $20,785 | $19,163 | $14,950 | $7,344 | $7,884 | $7,854 | $7,022 |
| Cucumbers and gherkins, fresh or chilled. | $128,558 | $168,139 | $54,965 | $60,591 | $34,837 | $1,800 | $5,213 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $796,371 | $185,787 | $236,558 | $260,890 | $799,268 | $1,352,202 | $960,988 |
| Other vegetables, fresh or chilled. | $642,087 | $649,382 | $694,870 | $610,762 | $918,495 | $1,061,530 | $1,469,461 |
| Vegetables (uncooked), frozen. | $4,693,852 | $1,767,041 | $747,806 | $717,794 | $759,900 | $478,329 | $416,329 |
| Vegetables provisionally preserved | $584,193 | $688,900 | $1,096,768 | $1,541,624 | $1,022,002 | $716,006 | $703,130 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,790,274 | $2,644,972 | $6,866,213 | $8,304,653 | $6,910,112 | $8,312,783 | $10,093,994 |
| Dried leguminous vegetables, shelled | $5,595,207 | $9,254,568 | $9,549,534 | $10,449,858 | $14,647,197 | $19,482,276 | $22,775,739 |
| Manioc, arrowroot, sweet potatoes and similar roots | $15,634 | $53,227 | $31,058 | $25,812 | $26,382 | $7,400 | $14,781 |
| Total | $20,846,604 | $18,701,680 | $23,462,691 | $26,585,257 | $30,800,629 | $38,688,867 | $44,146,722 |
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