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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $187,072 | $509,663 | $115,525 | $189,863 |
| Tomatoes, fresh or chilled. | $186,466 | $31,063 | $218,894 | $3,272 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,713,651 | $2,164,304 | $1,960,439 | $4,161,514 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | $7,350 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,022 | | $11,174 | $7,771 |
| Cucumbers and gherkins, fresh or chilled. | $722 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $49,594 | | $243 | $366 |
| Other vegetables, fresh or chilled. | $6 | $252 | $30 | $1,519 |
| Vegetables (uncooked), frozen. | $20,100 | $12,256 | $49,643 | $113,042 |
| Vegetables provisionally preserved | $7,783 | $310 | $467 | $3,560 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $14,455 | $48,193 | $32,754 | $4,041 |
| Dried leguminous vegetables, shelled | $411,069 | $870,219 | $344,393 | $1,101,756 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $1,126 | |
| Total | $4,591,940 | $3,636,260 | $2,734,688 | $5,594,054 |
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