Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$167,961,612$163,321,100$208,047,321$226,666,551$134,284,988$120,076,800$147,177,313
Tomatoes, fresh or chilled.$684,793,412$676,446,121$777,322,182$744,613,497$631,741,832$674,002,621$686,642,878
Onions, shallots, garlic, leeks and other alliaceous vegetables$177,271,441$215,141,044$324,260,563$287,201,284$226,724,456$307,349,326$322,508,893
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$238,782,490$225,300,687$252,643,864$228,186,024$199,690,530$229,517,696$221,130,916
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$262,361,410$241,937,178$306,650,069$300,551,023$250,538,244$258,214,473$231,156,372
Carrots, turnips and similar edible roots,$86,363,541$84,776,124$99,521,862$98,904,843$90,325,408$67,709,791$80,233,392
Cucumbers and gherkins, fresh or chilled.$144,932,811$168,632,813$172,875,313$180,058,896$161,692,163$190,909,779$163,364,325
Leguminous vegetables, shelled or unshelled, fresh or chilled.$167,062,582$179,179,009$193,652,683$193,127,877$163,927,420$157,747,032$179,125,007
Other vegetables, fresh or chilled.$1,007,436,878$1,028,105,449$1,196,882,942$1,181,371,525$948,971,433$1,041,016,692$1,093,268,955
Vegetables (uncooked), frozen.$338,590,535$388,837,691$469,446,973$506,060,866$436,582,046$432,717,156$449,114,207
Vegetables provisionally preserved$13,966,158$18,002,983$20,414,190$25,492,122$19,838,030$26,838,319$27,632,348
Dried vegetables, whole, cut, sliced, broken or in powder$71,585,544$78,309,707$85,414,643$89,410,197$68,253,358$73,262,982$89,559,180
Dried leguminous vegetables, shelled$125,250,116$146,657,996$203,356,479$240,385,411$218,420,595$221,760,640$235,677,939
Manioc, arrowroot, sweet potatoes and similar roots$45,740,775$57,132,210$64,154,750$91,269,457$54,795,373$59,462,066$70,177,076
Total$3,532,099,305$3,671,780,112$4,374,643,834$4,393,299,573$3,605,785,876$3,860,585,373$3,996,768,801