Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$81,860,719$82,124,124$169,417,650$162,297,567$101,459,642$107,570,370$108,380,922
Tomatoes, fresh or chilled.$457,937,247$439,711,666$582,690,480$560,972,416$540,567,535$608,674,710$530,934,611
Onions, shallots, garlic, leeks and other alliaceous vegetables$115,737,294$145,427,589$180,754,708$175,908,195$154,414,358$187,063,172$182,048,558
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$66,888,382$73,283,813$75,513,592$86,378,937$81,987,997$88,434,465$84,054,629
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$103,550,885$110,517,082$102,238,032$114,966,117$109,848,453$117,722,194$110,090,985
Carrots, turnips and similar edible roots,$57,057,381$67,726,759$78,597,656$98,950,754$102,941,980$91,268,335$91,361,004
Cucumbers and gherkins, fresh or chilled.$53,086,906$61,593,407$71,121,511$78,831,720$75,277,225$77,381,317$70,311,518
Leguminous vegetables, shelled or unshelled, fresh or chilled.$139,611,159$130,598,314$147,470,971$141,556,721$135,783,813$136,889,911$178,805,146
Other vegetables, fresh or chilled.$716,233,383$722,635,546$830,775,786$915,768,203$801,987,810$888,604,740$867,551,073
Vegetables (uncooked), frozen.$366,597,656$399,617,002$518,339,635$599,029,717$549,304,723$563,395,108$614,443,800
Vegetables provisionally preserved$21,086,694$27,310,674$32,730,609$37,109,848$37,313,831$31,795,530$31,024,617
Dried vegetables, whole, cut, sliced, broken or in powder$46,323,038$55,699,866$63,303,608$72,044,825$63,486,532$66,912,704$79,983,317
Dried leguminous vegetables, shelled$72,659,321$73,467,124$97,019,689$122,659,211$99,261,118$101,335,327$115,283,783
Manioc, arrowroot, sweet potatoes and similar roots$19,225,262$20,648,739$29,308,904$48,766,628$20,050,424$22,680,229$24,146,799
Total$2,317,855,327$2,410,361,705$2,979,282,831$3,215,240,859$2,873,685,441$3,089,728,112$3,088,420,762