Sub-Chapter20052006200720082009
Potatoes, fresh or chilled.$1,272,412$1,601,746$2,120,900$2,265,194$1,611,853
Tomatoes, fresh or chilled.$478,464$491,867$613,535$651,259$555,106
Onions, shallots, garlic, leeks and other alliaceous vegetables$329,764$382,733$454,626$446,165$417,847
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$346,044$377,648$413,021$438,672$372,862
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$243,839$291,717$325,430$344,575$274,844
Carrots, turnips and similar edible roots,$424,759$440,603$497,304$573,127$556,635
Cucumbers and gherkins, fresh or chilled.$339,897$378,259$427,699$454,105$433,938
Leguminous vegetables, shelled or unshelled, fresh or chilled.$9,820$7,803$10,230$10,679$9,714
Other vegetables, fresh or chilled.$587,482$690,267$918,214$1,040,229$806,136
Vegetables (uncooked), frozen.$576,161$630,141$697,256$826,422$715,251
Vegetables provisionally preserved$6,452$11,318$12,583$15,033$83,578
Dried vegetables, whole, cut, sliced, broken or in powder$25,847$22,883$28,840$29,379$31,254
Dried leguminous vegetables, shelled$4,811$5,589$7,099$10,889$11,625
Manioc, arrowroot, sweet potatoes and similar roots$4,767$3,540$6,212$8,344$6,488
Total$4,650,519$5,336,114$6,532,949$7,114,072$5,887,131