Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$7,445,989$6,983,104$6,815,563$8,940,447$7,841,125$10,172,977$12,178,930
Tomatoes, fresh or chilled.$34,405,480$34,075,138$45,873,367$51,484,936$52,871,321$55,757,670$51,354,065
Onions, shallots, garlic, leeks and other alliaceous vegetables$8,256,326$10,771,038$12,804,920$14,103,590$13,871,208$14,373,049$15,852,900
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$10,964,128$11,343,869$12,433,270$13,946,845$11,574,576$12,742,886$15,016,625
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$23,299,602$27,379,868$33,464,617$41,876,525$36,615,316$43,971,106$43,894,034
Carrots, turnips and similar edible roots,$4,076,258$4,569,017$5,054,628$7,012,728$7,953,847$4,847,304$7,494,797
Cucumbers and gherkins, fresh or chilled.$12,174,439$12,897,719$16,234,054$15,705,597$14,648,923$13,107,664$11,372,944
Leguminous vegetables, shelled or unshelled, fresh or chilled.$641,925$716,112$950,249$1,213,185$1,569,051$1,360,412$1,679,674
Other vegetables, fresh or chilled.$32,424,193$37,505,949$50,049,477$58,356,691$49,736,807$54,864,955$59,900,748
Vegetables (uncooked), frozen.$27,562,085$30,075,497$37,958,069$42,647,992$43,301,661$41,872,853$47,637,865
Vegetables provisionally preserved$907,205$1,249,322$1,545,675$2,610,161$2,069,753$1,815,684$2,017,442
Dried vegetables, whole, cut, sliced, broken or in powder$4,386,314$4,133,944$4,538,442$4,777,605$4,454,181$4,811,481$5,584,449
Dried leguminous vegetables, shelled$1,197,611$941,187$1,118,016$1,163,316$1,379,839$1,840,801$2,002,952
Manioc, arrowroot, sweet potatoes and similar roots$898,615$1,272,766$1,583,160$2,034,507$1,911,126$2,159,694$2,739,823
Total$168,640,170$183,914,530$230,423,507$265,874,125$249,798,734$263,698,536$278,727,248