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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $15,398 | $4,334 | $70,061 | $123,672 | $81,031 | $52,050 | $69,943 |
| Tomatoes, fresh or chilled. | | $1,042 | | $3,960 | $6,356 | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $30,758 | $102,096 | $570 | $651 | $20,536 | $438,967 | $65,252 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $60,927 | $986,900 | $22,800 | $7,766 | $899 | | $5,216 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $38,102 | | $3,315 | $114 | $4 | $18,321 |
| Carrots, turnips and similar edible roots, | $82,822 | $1,664 | $1,867 | $10,125 | $2,613 | $203 | $180 |
| Cucumbers and gherkins, fresh or chilled. | | | $136 | $76 | $84 | $7,851 | $494 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $34,908 | $926,919 | $771,908 | $3,251,608 | $1,827,336 | $1,885,261 | $255,085 |
| Other vegetables, fresh or chilled. | $2,345 | $1,207 | $6,005 | $13,715,785 | $28,711 | $18,743 | $184,739 |
| Vegetables (uncooked), frozen. | $285,880 | $528,782 | $39,139 | $84,302 | $36,129 | $247,780 | $40,461 |
| Vegetables provisionally preserved | $7,023 | $4,144 | $22,295 | $7,143 | $17,044 | $50,492 | $3,283 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $199 | $1,073 | $4,096 | $145,331 | $6,310 | $2,385 | $11,634 |
| Dried leguminous vegetables, shelled | $28,819,678 | $21,148,209 | $13,549,314 | $28,554,751 | $36,302,110 | $32,951,826 | $27,252,488 |
| Manioc, arrowroot, sweet potatoes and similar roots | $470 | $1,505 | $99 | $123 | $72 | $2,587 | |
| Total | $29,340,408 | $23,745,977 | $14,488,290 | $45,908,608 | $38,329,345 | $35,658,149 | $27,907,096 |
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