Sub-Chapter200520062007200820092010
Potatoes, fresh or chilled.$183,990,901$262,096,996$326,200,029$288,866,142$204,051,251$247,907,323
Tomatoes, fresh or chilled.$40,858,349$39,647,348$66,079,983$81,509,535$106,211,703$74,169,903
Onions, shallots, garlic, leeks and other alliaceous vegetables$35,275,615$48,823,683$75,538,066$70,202,829$56,718,182$74,334,899
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$11,735,161$10,905,249$11,515,761$15,929,156$11,587,440$12,636,252
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$31,329,689$38,369,551$35,783,592$34,760,568$23,688,950$27,458,959
Carrots, turnips and similar edible roots,$4,712,751$6,453,210$11,511,247$6,904,829$6,925,787$9,186,417
Cucumbers and gherkins, fresh or chilled.$2,057,809$3,805,782$3,208,032$3,630,853$4,480,816$3,266,738
Leguminous vegetables, shelled or unshelled, fresh or chilled.$89,506,760$85,832,974$98,295,491$111,541,351$113,325,639$105,738,370
Other vegetables, fresh or chilled.$92,027,016$107,644,732$407,090,833$171,175,762$151,638,853$118,641,700
Vegetables (uncooked), frozen.$133,539,984$157,506,021$198,876,742$204,559,441$207,995,071$238,052,230
Vegetables provisionally preserved$18,359,489$33,289,088$25,529,200$27,941,591$21,685,482$37,135,340
Dried vegetables, whole, cut, sliced, broken or in powder$14,296,399$13,514,354$17,478,096$20,197,970$18,006,559$21,508,048
Dried leguminous vegetables, shelled$318,116,159$264,687,528$191,584,924$229,656,646$188,428,378$223,066,222
Manioc, arrowroot, sweet potatoes and similar roots$32,753,481$24,671,089$73,768,246$71,924,793$14,164,328$11,421,808
Total$1,008,559,563$1,097,247,605$1,542,460,242$1,338,801,466$1,128,908,439$1,204,524,209