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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | | $68,826 | $4,313 | $753,331 | $46,277 | | |
| Tomatoes, fresh or chilled. | | | $2,163 | | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $4,992,771 | $5,083,476 | $5,231,728 | $9,112,580 | $22,267,092 | $30,646,269 | $18,065,997 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $699 | $649 | | | | |
| Carrots, turnips and similar edible roots, | $21 | | $363 | | $12,152 | | |
| Cucumbers and gherkins, fresh or chilled. | | | $173 | $393 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,869 | $262,782 | $7,832 | $11,030 | $54,473 | | $25,287 |
| Other vegetables, fresh or chilled. | $134,341 | $96,876 | $7,315 | $350,510 | $1,243,915 | $2,581,157 | $2,523,460 |
| Vegetables (uncooked), frozen. | $287,780 | $455,357 | $439,555 | $525,736 | $453,486 | $492,613 | $624,321 |
| Vegetables provisionally preserved | $455,363 | $467,194 | $570,773 | $538,877 | $384,955 | $131,255 | $315,106 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $152,450 | $183,641 | $359,186 | $562,698 | $589,515 | $882,025 | $1,525,793 |
| Dried leguminous vegetables, shelled | $16,054,438 | $11,404,061 | $11,375,842 | $20,963,829 | $18,400,400 | $23,683,578 | $24,171,310 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | $79,210 | | $110,322 |
| Total | $22,084,033 | $18,022,912 | $17,999,892 | $32,818,984 | $43,531,475 | $58,416,897 | $47,361,596 |
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