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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $34,121,699 | $58,632,632 | $115,667,328 | $93,631,190 | $86,960,446 | $75,872,277 | $80,466,950 |
| Tomatoes, fresh or chilled. | $5,830 | $1,503 | $6,725 | $24,385 | $60,474 | $4,505 | $34,852 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $4,980,008 | $6,643,862 | $3,143,276 | $2,716,708 | $5,339,446 | $6,515,045 | $14,265,873 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,363 | $2,895 | $4,475 | $13,146 | $11,188 | $35,913 | $23,171 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,165 | $444 | $1,340 | $1,383 | $5,769 | $1,103 | $2,947 |
| Carrots, turnips and similar edible roots, | $1,493 | | $7,906 | $7,014 | $1,369 | $16,402 | $6,824 |
| Cucumbers and gherkins, fresh or chilled. | $762 | $1,814 | | $4,541 | $3,670 | $50,791 | $70,768 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $99,387 | $84,434 | $47,231 | $143,653 | $233,340 | $499,190 | $933,889 |
| Other vegetables, fresh or chilled. | $30,692 | $15,602 | $61,424 | $58,282 | $236,803 | $71,591 | $79,912 |
| Vegetables (uncooked), frozen. | $646,925 | $1,295,655 | $2,500,089 | $3,308,323 | $5,109,429 | $6,770,498 | $10,416,109 |
| Vegetables provisionally preserved | $35,964 | $156,432 | $109,718 | $310,096 | $766,259 | $165,813 | $301,955 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $33,372 | $91,786 | $129,486 | $98,288 | $335,230 | $710,468 | $1,157,975 |
| Dried leguminous vegetables, shelled | $126,927,103 | $106,718,531 | $135,606,910 | $190,419,524 | $162,411,195 | $208,638,084 | $286,464,187 |
| Manioc, arrowroot, sweet potatoes and similar roots | $27,974 | $182 | $17,987 | $10,420 | $34,267 | $27,028 | $16,437 |
| Total | $166,915,737 | $173,645,772 | $257,303,895 | $290,746,953 | $261,508,885 | $299,378,708 | $394,241,849 |
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