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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $206,815 | $257,004 | $294,078 | $258,555 | $258,010 | $368,305 |
| Tomatoes, fresh or chilled. | $5,731 | $1,158 | $4,030 | $1,055 | $166 | $9,189 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $325,740 | $356,863 | $362,108 | $358,477 | $362,714 | $564,262 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $11,323 | $7,283 | $13,888 | $9,115 | $11,462 | $38,999 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $5,059 | $2,451 | $4,795 | $379 | $773 | $10,747 |
| Carrots, turnips and similar edible roots, | $23,468 | $22,458 | $28,882 | $25,823 | $27,311 | $72,635 |
| Cucumbers and gherkins, fresh or chilled. | | | $389 | | | $13 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,728 | $51 | $4,090 | $576 | $20 | $505 |
| Other vegetables, fresh or chilled. | $18,137 | $22,797 | $42,069 | $47,104 | $42,683 | $49,533 |
| Vegetables (uncooked), frozen. | $69,845 | $65,523 | $72,184 | $78,236 | $73,559 | $152,278 |
| Vegetables provisionally preserved | $220 | $283 | | $2,203 | $1,721 | $3,282 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $25,695 | $12,733 | $2,199 | $31,158 | $1,344 | $3,798 |
| Dried leguminous vegetables, shelled | $308,296 | $274,079 | $339,707 | $482,606 | $503,695 | $458,189 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $124 | $340 | | | |
| Total | $1,005,057 | $1,022,807 | $1,168,759 | $1,295,287 | $1,283,458 | $1,731,735 |
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