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| Sub-Chapter | 2009 |
| Potatoes, fresh or chilled. | $44,823 |
| Tomatoes, fresh or chilled. | $207,932 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $412,375 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $37,402 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $31,576 |
| Carrots, turnips and similar edible roots, | $663,995 |
| Other vegetables, fresh or chilled. | $7,205 |
| Vegetables (uncooked), frozen. | $5,826 |
| Vegetables provisionally preserved | $71,091 |
| Dried leguminous vegetables, shelled | $1,933,895 |
| Total | $3,416,120 |
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