Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$10,069,482$27,072,731$43,351,226$25,580,752$28,311,214$41,647,362$63,809,691
Tomatoes, fresh or chilled.$70,508,196$86,335,839$108,744,330$126,845,806$111,387,993$132,224,370$120,069,556
Onions, shallots, garlic, leeks and other alliaceous vegetables$20,845,802$36,883,310$44,825,972$40,198,827$37,955,645$59,242,607$55,986,873
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$26,206,270$31,414,539$37,468,109$45,752,021$37,218,003$45,671,632$48,159,003
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$8,675,605$9,471,173$13,305,173$15,697,453$15,961,907$17,308,578$18,507,760
Carrots, turnips and similar edible roots,$16,952,251$23,073,071$27,262,431$33,125,580$31,695,196$32,005,218$38,625,356
Cucumbers and gherkins, fresh or chilled.$37,042,220$40,296,299$48,071,299$58,140,173$52,109,908$53,113,204$48,905,335
Leguminous vegetables, shelled or unshelled, fresh or chilled.$794,363$936,780$1,157,471$1,648,868$1,535,490$1,515,237$2,595,968
Other vegetables, fresh or chilled.$66,572,070$77,008,210$87,734,825$103,593,233$98,050,877$110,724,963$119,883,840
Vegetables (uncooked), frozen.$20,981,802$41,953,960$41,363,939$45,827,915$40,180,778$41,142,544$49,220,589
Vegetables provisionally preserved$712,157$934,287$1,376,527$2,159,412$1,645,189$801,455$1,405,711
Dried vegetables, whole, cut, sliced, broken or in powder$5,921,571$7,630,712$10,833,519$8,764,530$7,896,325$8,995,979$12,335,847
Dried leguminous vegetables, shelled$6,263,766$5,847,196$8,109,454$11,807,306$11,654,259$12,497,401$14,479,772
Manioc, arrowroot, sweet potatoes and similar roots$118,787$107,498$130,228$156,345$137,360$175,983$245,024
Total$291,664,342$388,965,605$473,734,503$519,298,221$475,740,144$557,066,533$594,230,325