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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,886,621 | $3,603,673 | $4,288,198 | $4,226,404 | $3,396,500 | $3,439,068 | $3,250,378 |
| Tomatoes, fresh or chilled. | $146,059 | $188,003 | $185,152 | $167,475 | $217,634 | $332,837 | $332,874 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,179,607 | $1,388,716 | $1,743,481 | $1,433,039 | $1,372,117 | $2,388,606 | $2,462,410 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $99,629 | $147,485 | $175,047 | $141,773 | $130,228 | $137,508 | $116,211 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $74,174 | $91,404 | $39,341 | $48,753 | $32,535 | $36,357 | $92,338 |
| Carrots, turnips and similar edible roots, | $284,549 | $367,934 | $454,839 | $561,904 | $441,572 | $433,356 | $394,283 |
| Cucumbers and gherkins, fresh or chilled. | $27,994 | $34,016 | $15,576 | $19,564 | $15,963 | $15,009 | $19,771 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $13,752 | $20,511 | $17,639 | $16,558 | $22,297 | $8,842 | $4,392 |
| Other vegetables, fresh or chilled. | $185,457 | $381,957 | $378,855 | $384,934 | $279,326 | $286,163 | $305,605 |
| Vegetables (uncooked), frozen. | $359,165 | $441,875 | $435,089 | $707,010 | $643,803 | $637,168 | $999,165 |
| Vegetables provisionally preserved | $3,772 | $1,954 | $2,917 | $157 | $947 | $3,963 | $1,216 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $6,959 | $10,301 | $16,054 | $40,113 | $11,363 | $13,117 | $8,992 |
| Dried leguminous vegetables, shelled | $3,044,635 | $4,006,271 | $4,505,090 | $5,217,191 | $4,028,160 | $3,050,435 | $3,438,531 |
| Manioc, arrowroot, sweet potatoes and similar roots | $152,409 | $193,857 | $199,414 | $190,662 | $121,165 | $64,560 | $25,213 |
| Total | $8,464,782 | $10,877,957 | $12,456,692 | $13,155,537 | $10,713,610 | $10,846,989 | $11,451,379 |
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