|
| Sub-Chapter | 2005 | 2006 |
| Potatoes, fresh or chilled. | $14,280,118 | $11,025,951 |
| Tomatoes, fresh or chilled. | $61,075 | $92,160 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,233,098 | $1,215,207 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $188,578 | $278,206 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $2,283 |
| Carrots, turnips and similar edible roots, | $130,031 | $227,586 |
| Cucumbers and gherkins, fresh or chilled. | | $1,800 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $6,430,412 | $10,512 |
| Other vegetables, fresh or chilled. | $19,167 | $48,524 |
| Vegetables (uncooked), frozen. | $4,595,016 | $2,984,468 |
| Vegetables provisionally preserved | $162,257 | $67,075 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,275,417 | $1,299,492 |
| Dried leguminous vegetables, shelled | $91,738,591 | $75,330,559 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $11,416 |
| Total | $120,113,760 | $92,595,239 |
|
|
