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| Sub-Chapter | 2005 | 2007 |
| Potatoes, fresh or chilled. | $178,112 | $154,760 |
| Tomatoes, fresh or chilled. | $76,406 | $48,492 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $92,725 | $98,351 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $95,397 | $74,259 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $72,144 | |
| Carrots, turnips and similar edible roots, | $66,976 | $58,967 |
| Cucumbers and gherkins, fresh or chilled. | $5,590 | $2,294 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $10,673 | $9,355 |
| Other vegetables, fresh or chilled. | $193,527 | $132,479 |
| Vegetables (uncooked), frozen. | $289,310 | $386,603 |
| Vegetables provisionally preserved | $24,467 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $58,295 | $29,943 |
| Dried leguminous vegetables, shelled | $5,504 | $9,292 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,096 | $1,692 |
| Total | $1,171,222 | $1,006,487 |
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