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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | | | | $7,171 |
| Tomatoes, fresh or chilled. | $109 | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,441 | | | $20,237 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $188 | | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,655 | | | $1,926 |
| Carrots, turnips and similar edible roots, | $1,380 | $391 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $8,861 | |
| Other vegetables, fresh or chilled. | $2,080 | $520 | | |
| Vegetables (uncooked), frozen. | $2,934 | $49,085 | $2,497 | $5,192 |
| Vegetables provisionally preserved | $13,807 | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $12,453 | | | $51,662 |
| Dried leguminous vegetables, shelled | $390,184 | $928,034 | $926,265 | $23,380,635 |
| Total | $428,231 | $978,030 | $937,623 | $23,466,823 |
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