Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$61,611,991$83,810,713$76,585,647$91,473,351$86,849,250$88,890,716$123,732,816
Tomatoes, fresh or chilled.$201,311,328$228,426,873$267,926,470$280,262,559$253,378,639$301,518,699$325,431,338
Onions, shallots, garlic, leeks and other alliaceous vegetables$99,831,700$105,180,664$139,185,738$113,377,728$125,350,134$190,836,940$162,285,574
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$152,823,443$163,950,525$189,305,135$203,325,056$213,226,041$231,937,500$259,983,199
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$277,627,126$322,115,527$346,949,570$361,330,295$376,788,512$376,091,456$406,805,819
Carrots, turnips and similar edible roots,$100,051,610$107,551,165$127,524,878$134,842,732$128,071,985$125,706,220$142,230,044
Cucumbers and gherkins, fresh or chilled.$34,854,077$43,286,566$54,519,764$51,296,144$44,030,993$52,784,459$58,506,848
Leguminous vegetables, shelled or unshelled, fresh or chilled.$57,823,126$66,857,065$75,425,536$85,728,331$86,882,879$94,694,901$103,389,854
Other vegetables, fresh or chilled.$407,328,666$424,804,872$485,022,282$520,686,641$524,514,578$602,285,378$663,371,048
Vegetables (uncooked), frozen.$59,904,330$65,455,990$72,246,770$82,925,978$79,063,485$83,659,208$102,850,375
Vegetables provisionally preserved$16,568,585$18,303,819$19,434,220$19,260,449$19,841,781$8,705,487$7,865,618
Dried vegetables, whole, cut, sliced, broken or in powder$58,564,510$64,859,274$70,632,750$68,010,012$67,391,929$70,065,408$77,995,874
Dried leguminous vegetables, shelled$50,918,969$56,059,652$55,820,284$78,895,892$78,213,302$99,872,830$103,289,586
Manioc, arrowroot, sweet potatoes and similar roots$27,724,132$31,900,844$36,619,719$43,371,594$48,393,406$58,663,994$65,458,752
Total$1,606,943,593$1,782,563,549$2,017,198,763$2,134,786,762$2,131,996,914$2,385,713,196$2,603,196,745