Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$2,540,101$3,107,672$3,409,631$4,083,061$3,399,424$3,288,439$3,489,365
Tomatoes, fresh or chilled.$2,112,621$2,962,733$2,365,957$3,007,914$2,576,077$2,950,884$2,610,196
Onions, shallots, garlic, leeks and other alliaceous vegetables$1,976,195$2,651,034$3,164,621$2,684,783$2,556,375$3,054,803$3,056,579
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,846,397$1,875,934$2,158,779$2,309,323$2,070,294$2,320,563$2,301,129
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$3,225,618$3,491,110$4,025,506$3,842,546$4,176,819$3,983,810$4,511,047
Carrots, turnips and similar edible roots,$1,351,330$1,526,628$1,633,748$1,547,738$1,240,437$1,279,127$1,455,994
Cucumbers and gherkins, fresh or chilled.$232,157$308,753$321,964$333,720$274,760$193,632$200,820
Leguminous vegetables, shelled or unshelled, fresh or chilled.$227,934$300,587$322,846$380,472$267,101$353,222$321,284
Other vegetables, fresh or chilled.$4,282,001$5,217,838$5,697,922$6,588,310$6,089,247$6,554,499$6,837,976
Vegetables (uncooked), frozen.$6,441,190$7,318,439$8,424,269$9,162,474$10,070,485$9,662,974$10,920,375
Vegetables provisionally preserved$32,983$73,100$51,806$85,176$179,502$174,239$131,505
Dried vegetables, whole, cut, sliced, broken or in powder$82,131$113,815$96,251$111,077$95,307$136,750$84,892
Dried leguminous vegetables, shelled$620,862$628,361$759,748$842,172$760,042$619,605$595,989
Manioc, arrowroot, sweet potatoes and similar roots$1,067,952$1,012,532$933,241$1,373,363$1,189,904$1,124,595$1,198,735
Total$26,039,472$30,588,536$33,366,289$36,352,129$34,945,774$35,697,142$37,715,886