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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $82,709 | $77,658 | $657,231 | $893,307 | $367,597 | $605,102 | $807,010 |
| Tomatoes, fresh or chilled. | $25,294 | $47,152 | $58,925 | $35,287 | $32,837 | $11,702 | $35,580 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,623 | $6,748 | $18,135 | $1,063 | $298,577 | $316,601 | $115,536 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $243 | $3 | | | $9 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $33 | | | | | | |
| Carrots, turnips and similar edible roots, | $4,340 | $43,428 | $19,262 | $9,945 | $5,539 | $1,733 | $28,032 |
| Cucumbers and gherkins, fresh or chilled. | $771 | | $42 | | | $2,536 | $5,279 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $324,811 | $314,746 | $91 | | $331 | $488 | $1,278 |
| Other vegetables, fresh or chilled. | $3,867 | $7,437 | $15,017 | $56,963 | $11,401 | $5,622 | $21,589 |
| Vegetables (uncooked), frozen. | $51,794 | $22,189 | $495 | $202 | $7,523 | $14,943 | $25,646 |
| Vegetables provisionally preserved | $4,931 | $21,276 | $13,532 | $13,261 | $27,414 | $32,908 | $6,521 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $114,766 | $108,631 | $142,041 | $147,410 | $154,322 | $189,241 | $83,202 |
| Dried leguminous vegetables, shelled | $1,802,633 | $701,196 | $1,547,262 | $73,591 | $56,994 | $116,520 | $529,783 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,423 | $4,643 | $4,050 | $2,262 | $2,982 | $7,400 | $18,846 |
| Total | $2,423,995 | $1,355,347 | $2,476,086 | $1,233,291 | $965,517 | $1,304,805 | $1,678,302 |
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