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| Sub-Chapter | 2006 |
| Potatoes, fresh or chilled. | $1,908,828 |
| Tomatoes, fresh or chilled. | $668,212 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,693,017 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,783,305 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $537,158 |
| Carrots, turnips and similar edible roots, | $784,296 |
| Cucumbers and gherkins, fresh or chilled. | $89,701 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $401,710 |
| Other vegetables, fresh or chilled. | $2,676,841 |
| Vegetables (uncooked), frozen. | $1,175,247 |
| Vegetables provisionally preserved | $338,725 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $129,883 |
| Dried leguminous vegetables, shelled | $630,328 |
| Manioc, arrowroot, sweet potatoes and similar roots | $603,512 |
| Total | $14,420,763 |
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