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| Sub-Chapter | 2010 |
| Potatoes, fresh or chilled. | $826,472 |
| Tomatoes, fresh or chilled. | $944,319 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,042,978 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,151,887 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,202,530 |
| Carrots, turnips and similar edible roots, | $208,503 |
| Cucumbers and gherkins, fresh or chilled. | $219,536 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $273,305 |
| Other vegetables, fresh or chilled. | $2,687,070 |
| Vegetables (uncooked), frozen. | $1,667,478 |
| Vegetables provisionally preserved | $381,318 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $167,945 |
| Dried leguminous vegetables, shelled | $250,828 |
| Manioc, arrowroot, sweet potatoes and similar roots | $67,876 |
| Total | $11,092,045 |
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