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| Sub-Chapter | 2005 | 2006 | 2010 |
| Potatoes, fresh or chilled. | $296,229 | $123,618 | $385,675 |
| Tomatoes, fresh or chilled. | | | $1,011 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $59,356 | $73,478 | $63,597 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,844 | $645 | $12,512 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $466 | | $31,519 |
| Carrots, turnips and similar edible roots, | $1,768 | | $3,410 |
| Cucumbers and gherkins, fresh or chilled. | | $352 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $114 | $607 | $21,708 |
| Other vegetables, fresh or chilled. | $2,533 | $6,103 | $21,496 |
| Vegetables (uncooked), frozen. | $54,841 | $61,127 | $182,925 |
| Vegetables provisionally preserved | | $4,259 | $34,345 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,434 | $34 | $9,001 |
| Dried leguminous vegetables, shelled | $23,526 | $238,780 | $48,158 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $265 |
| Total | $443,111 | $509,003 | $815,622 |
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